Resorts Magazine

What truly sets Loews Coral Gables apart is its commitment to local flavor and thoughtful hospitality. Whether it’s a Sunrise Harbour on the terrace (weber ranch, lillet, passionfruit), a seafood- driven dinner, or a tasting menu curated by the chef, every culinary experience captures the vibrant cultural mosaic of Miami. Loews Coral Gables Hotel is not just a place to stay—it’s a place to savor. With an ambitious, evolving culinary program, it is shaping a new frontier of gastronomic luxury in South Florida. US COAST TO COAST 88 R ESORTS M AGAZINE