Resorts Magazine

There are three restaurants on-site: Avra, with Greek-inspired cuisine; Ke-uH, offering Japanese fusion; and Il Mulino New York, with traditional Italian dishes. At the latter, wheels of Parmigiano are carved tableside for appetizers, tagliolini are sautéed in front of guests, and flambéed meats are served with flair—turning dinner into an experience. Acqualina’s location is strategic: just minutes from the luxury boutiques of Bal Harbour, the Michelin-starred restaurants of South Beach, and the lively Aventura Mall. Yet once inside, the urban rush feels a world away. The resort opens directly onto the beach—exit the lobby, and within steps, you’re on the sand. US COAST TO COAST 80 R ESORTS M AGAZINE