Resorts Magazine

I n the hear t of Chiang Mai, on the banks of the Mae Ping R iver, the Anantara Chiang Mai Resor t is an elegant and serene oasis that captures the essence of the centuries- old Lanna K ingdom. This five -star resor t harmoniously blends historical charm with modern comfor t. I n the gardens the former 1920s British Consul ’s residence is a carefully restored colonial building that now houses The Ser vice 1921 Restaurant and the Brit Bar. I ts retro atmosphere is enhanced by leather furnishings, vintage photographs and a secret bookcase leading to a hidden dining room, evok ing the era of the British Secret Ser vice. The resor t ’s 84 rooms and suites are spread over four floors and feature a minimalist design with a generous use of teak wood. Large windows offer views of the garden and river, while private terraces with sun loungers are the per fec t place to relax and unwind. The exclusive Kasara Pool Suite offers personalized ser vices such as a floating poolside breakfast and evening cocktails. The Bodhi Terrace Restaurant celebrates the regional flavours of Thailand and Southeast Asia with local specialties like khao soi, a curr y soup with coconut milk , chicken and crispy noodles. The Anantara Spa is a wellness sanc tuar y with four rooms for individual treatments and four for couples. The 90-minute signature Lanna R itual treatment combines traditional techniques with aromatic oils for a relaxing and rejuvenating experience. High doses of vitamin B12 are offered in the Wellness Centre, administered by infusion to combat stress and boost energy levels. Anantara Chiang Mai THAILAND 66 R ESORTS M AGAZINE