Resorts Magazine

O n the Gulf of Thailand, the newly opened Meliá Pattaya is a five -star sanc tuar y redefining luxur y hospitalit y in the vibrant seaside cit y of Pattaya. Since its debut in Februar y it has set a new standard, blending contemporar y design with Thai cultural touches, refined marine motifs and the Spanish brand ’s signature Mediterranean vibe. The resor t ’s 234 rooms and suites on 12 floors feature sof t aquatic hues, handcraf ted details, and subtle nods to traditional Thai weaving and ocean waves. From the Deluxe Rooms to the expansive The Level Suites there are splendid sea views, deep soak ing tubs, and large private balconies, which are per fec t for unwinding while tak ing in a tropical sunset. Guests staying in The Level accommodations enjoy privileged access to The Level Lounge where gourmet breakfasts, af ternoon teas, and evening cocktails are ser ved in an atmosphere of refined exclusivit y. At the hear t of the resor t, the cour t yard pool beckons with lush greener y and chic cabanas, while the nearby Lay Beach Club, which is just minutes away by hotel buggy, offers k ing-size loungers, a lively restaurant and bar, and a seaside pool with Jacuzziss overlook ing the beach. The Sanehh Sarae restaurant ser ves an enticing fusion of Mediterranean and Asian flavors, with alfresco dining on the terrace beside the pool. Den, the hotel ’s other st ylish dining spot, presents a creative Japanese -Peruvian fusion menu while the Yitong Chinese Restaurant & Sky Bar, specializing in refined Cantonese cuisine with hints of Sichuan spice, offers yet another dimension to the hotel ’s exciting culinar y reper toire. Meliá Pattaya THAILAND 62 R ESORTS M AGAZINE