Resorts Magazine

The quest for a successful balance between tradition and innovation lies at the hear t of the culinar y vision of the restaurant La Gallina, helmed by Chef Graziano Caccioppoli. I ts well- craf ted menu reflec ts a cuisine rooted in the classics of Piedmontese tradition, while also tracing a compelling culinar y journey shaped by authentic flavors and enhanced by a creative interpretation. For those seek ing rest for the body and peace for the spirit, a stay at Villa Sparina Resor t offers unforgettable moments of bliss. WINE RESORT | GAVI PIEMONTE 50 R ESORTS M AGAZINE