Resorts Magazine

drink. The house favorite: the Limoncello Spritz, a Campanian twist on the classic cocktail. The culinary journey continues at Terrazza Tiberio, where Executive Chef Marco Di Giacomo serves Mediterranean and Caprese dishes — from “Mediterranean Crunch” (the best of the sea in tempura) to Gragnano linguine with lobster, fresh tomatoes, and basil. The menu also features salt-crusted catch of the day, while desserts range from a generously sized Babà to lemon Caprese cake with almond ice cream. Dining on the terrace offers sweeping views of Capri in a romantic, refined setting. Wellness is central to the hotel’s philosophy, embodied in the Tiberio Spa — Capri’s only spa offering a complete hydrotherapy circuit, along with sauna, indoor–outdoor pool, and treatments that draw on local ingredients such as lemon, fennel, and rosemary. It’s a sensory journey that restores body and mind, framed by the island’s timeless beauty. More than just a hotel, the Capri Tiberio Palace is a refined retreat where myth meets modernity, glamour blends with comfort, and intimacy coexists with spectacle. It is a place that distills the very essence of Capri, turning every stay into a one-of-a-kind experience. SEA HOTEL | CAPRI 46 R ESORTS M AGAZINE