Resorts Magazine

The majestic salons exert a magnetic pull on travelers, who are instantly captivated by Gerry’s Bar: the perfect stage for an elegant and inviting meeting place. The Don Carlos restaurant’s dining room perfectly embodies the prestige of the Hotel, paying tribute to Giuseppe Verdi. The story of Don Carlos cleverly intertwines with the inventiveness of a menu rooted in authentic tradition, reinterpreted with great care. In the renovated Caruso Bistrot, a new team led by Chef Gennaro Esposito and his executive chef Francesco Potenza brings to life a menu inspired by Neapolitan and Milanese culinary traditions. The result is remarkable, thanks to the chef ’s solid ability to shape flavors and master seasonal ingredients. Staying at the Grand Hotel et de Milan means entering the long history of top-level hospitality which, yesterday as today, enchants with its timeless charm. CITYHOTEL | MILANO 34 R ESORTS M AGAZINE