Resorts Magazine

The culinar y offering enhances the overall experience. The Donna Emma restaurant—dedicated to the founder ’s wife and grandmother of the current owners, renowned for her love of traditional I talian cuisine—celebrates the flavors of Southern I taly with a modern twist, of ten accompanying dinner with live piano music. Gragnano pasta alternates with oc topus, squid, shrimp, and other fresh catches from the Amalfi Coast, while land-based specialties enrich the tastings before the sweet finale: the Limoncello Baba, a per fec t seal to an outstanding sensor y journey, or the “Oro di Amalfi,” sponge cake filled and glazed with a light lemon cream. SEA HOTEL | AMALFI 26 R ESORTS M AGAZINE