Resorts Magazine

Outdoors, a variet y of pools — one with water slides — along with dedicated spaces for yoga and meditation, create a paradise of calm and indulgence. Dining is an essential par t of the stay. La Hacienda, recognized as one of the best Mexican restaurants in the United States, offers a signature menu that elegantly reinterprets traditional flavors, accompanied by a selec tion of more than 200 tequilas. The guacamole is prepared tableside, star ting with fresh avocado and the other classic ingredients — a delightful experience for those unfamiliar with this staple of Mexican cuisine. At Toro Scottsdale, chef R ichard Sandoval takes guests on a culinar y journey across Pan-Latin cuisines, from ultra-fresh ceviche to per fec tly grilled meats, all enjoyed against the backdrop of the resor t ’s golf courses. US COAST TO COAST 160 R ESORTS M AGAZINE