Resorts Magazine

The Deco Bar, with its st ylish design, makes for a per fec t pre - dinner cocktail stop before heading to Cavalier, the hotel ’s signature restaurant. Here, Chef Andres Farias presents a fusion-inspired menu where Tex-Mex roots are elevated with a French touch, resulting in dishes bold in flavor yet refined in presentation. For those seek ing relaxation, the roof top pool offers a panoramic oasis — an ideal spot to watch the sun dip below the cit y skyline. Throughout the stay, ser vice strikes a flawless balance between attentiveness and discretion, fostering an atmosphere of genuine hospitalit y. From the personalized welcome to the comfor t of the rooms, ever y detail feels considered. The I nterContinental San Antonio is more than just a place to stay ; it is a destination in its own right, capturing the essence of the cit y through its design, cuisine, views, and ser vice. US COAST TO COAST 142 R ESORTS M AGAZINE