Resorts Magazine

The interiors, created by London-based design studio Michaelis Boyd, are an ode to conviviality and sensory beauty. Each space invites you to linger: bespoke furnishings, bold pairings of materials and colors, warm lighting, and works of art create intimate yet theatrical settings. The Blue Room greets guests with its deep, enveloping blue before transporting them to another era beneath a gilded coffered ceiling—a perfect salon for savoring a cocktail far from the noise of the world. The cuisine follows the same philosophy of belonging and care. Reserved for club members and hotel guests, the restaurant is designed as a natural extension of the club’s social life. On the menu, seasonality and freshness take the lead: dishes that reflect the region and the chef’s creativity, served in balanced portions with meticulous attention to presentation. US COAST TO COAST 124 R ESORTS M AGAZINE