Resorts Magazine

Ravello instead, is the I talian-inspired restaurant. Here, the menu took a Mediterranean direc tion: from Focaccia con Pomodoro e Mozzarella, to Linguine al Nero, Cozze e Peperonata, to the Costoletta di Vitello alla Milanese, finishing with the Tiramisù Classico. Guests also have access to a spacious spa: bright and serene, with relaxation rooms opening onto terraces surrounded by greener y. The treatment menu includes a variet y of facials, relaxing massages, and anti-aging body therapies. Ultimately, the Four Seasons Resor t Orlando at Walt Disney World Resor t strikes the per fec t balance between Disney ’s magical charm and the elegance of a luxur y resor t set in lush surroundings. With exclusive ser vices and impeccable comfor t, it offers an experience to remember for both families and travelers seek ing beaut y and relaxation. US COAST TO COAST 104 R ESORTS M AGAZINE