Resorts Magazine

I n the timeless heart of northern Thailand, overlooking the Mae Ping River, Meliá Chiang Mai is a striking symbol of contemporary hospitality where Mediterranean flair meets the essence of the local ancient Lanna tradition. With its 22 stories, the hotel is the tallest in the city, it offers guests an elevated perspective of Chiang Mai’s skyline and the mountains that frame it. For those seeking exclusivity, The Level Lounge sets the stage for a more intimate experience, offering curated breakfasts, evening cocktails in a refined setting with personal and discreet service. The MAI The Sky Bar - the highest rooftop in town – tempts guests with signature cocktails, like the irresistible Mai Tai, paired with refined finger food. Dining is helmed by the creative vision of Chef Suksant “Billy” Chutintratip, who reimagines the spicy and intense flavors of northern Thailand with artistry and flair at MAI Restaurant. Chiang Mai Meliá CITY HOTEL | CHIANGMAI 26 R ESORTS M AGAZINE