Resorts Magazine

At K ites Eater y the buffet breakfast is generous, but it is Chef Katisak Pinkaew ’s Pinto Box lunches that delight: pastel- colored, stacked lunchboxes with delicacies such as pork belly and sous-vide duck curr y, each compar tment preser ving the distinc t flavors. Evenings ascend to new heights at Luz Bangkok Tapas Bar on the 33rd floor. Against the backdrop of cit y lights, Chef Juan Ignacio García Racionero ser ves authentic Spanish fare, from pulpo a la Gallega to gambas al ajillo, I berico pork with truffle foam, and paella. The infinit y pool on the top floor with its golden swing is one of Bangkok ’s most photogenic skyline views. With the Skytrain Bangkok ’s cultural and culinar y scene is easily accessible, but it ’s also tempting to tr y out the many traditional restaurants in the On Nut quar ter. CITY HOTEL | BANGKOK 24 R ESORTS M AGAZINE