Resorts Magazine

specifically for the occasion, in keeping with the gala’s tradition of pairing editorial content with live encounters. Musical accompaniment for the evening was provided by American pianist Lawrence Taylor, who performed a selection of international pieces inspired by the Christmas season. The gala dinner, created by Paolo Lavezzini, Executive Chef of the Four Seasons Hotel Firenze, was particularly appreciated by guests. Designed as a complete gastronomic journey, the menu highlighted seasonal ingredients and reinterpreted traditional dishes through refined culinary techniques, earning very positive feedback for its balance, quality of ingredients, and coherence with the spirit of the event. During the evening, the opening of registrations for the Travel Academy Gala 2026 was announced. The event will take place on Saturday, December 12, once again at the Four Seasons Hotel Firenze. Participation details can be found by following the QR code on the right. Next year as well, our magazine will sponsor the event, confirming the continuity that over the years has helped build a loyal and engaged community of participants. 119 RESORTS MAGAZINE