Resorts Magazine

At Moise Restaurant, executive chef Aleksandar Kerekes achieves impeccable results in the preparation of each dish—elevated fur ther by the excellence of the ser vice. Clear flavors. Convincing pairings. A meticulous approach to top - qualit y ingredients, with great care taken to bring out their full potential. These are the hallmarks of a k itchen that confidently embraces innovation. Dining room and k itchen work in per fec t synergy to delight guests with a balanced tasting menu, one that distills haute cuisine and local identit y with a coherent, well- craf ted vision—offering genuine emotions in ever y bite. To complete an intense and satisfying evening, watching the colors of the sunset from the sea-view terrace brings the experience full circle—closing a stay filled with unique sensations in an unforgettable escape at The Isolano on Cres Island. CRES | CROATIA 64 R ESORTS M AGAZINE