Resorts Magazine

Cres’s cathedral. Reaching the harbor, it’s worth stopping at the excellent Riva Restaurant, where dishes are built around the freshest local fish. Not far away, one can also taste the prized local DOP extra virgin olive oil at Macmalić Extra Virgin Olive Oil. A visit to the Ruta Cres workshop offers the chance to admire artistic creations made with local wool. Beyond the town, the island invites visitors to lose themselves among its small villages, capturing the full essence of this unique land, where griffon vultures soar. These rare birds are rescued and cared for at the visitor and recovery center located in the ancient and atmospheric village of Beli (Caisole), known for its Roman bridge. From Cres, a scenic road leads to Lubenice (Lubenizza), a tiny clifftop village with medieval stone architecture overlooking the sea. Along the way, a stop in Podol offers a relaxing green break—and the chance to taste fig ice cream and other local treats. Before returning to Cres Town at the end of this tour through quiet, charming villages, it’s time to explore the island’s land-based cuisine. The ideal place is the peaceful rural village of Loznati (Losnati), where at Konoba Bukaleta, guests are treated to roast lamb and local cheeses. At the heart of the island lies Lake Vrana, a natural reserve that provides fresh drinking water for the entire island of Cres. 59 R ESORTS M AGAZINE