Resorts Magazine

The Dimorà All Day Dining restaurant, with a balanced land-and-sea menu, and the gourmet Eaté, are entrusted to Executive Chef Giuseppe Parisi. A succession of dishes that showcase the excellence of the region’s ingredients shapes Eaté’s menu, offering guests a unique gastronomic experience right by the beach. The talented chef ’s creations reveal an innovative approach, discreetly nur turing a cuisine that best celebrates the authentic flavors of Tuscany. I n craf ting the menu, Executive Chef Parisi is exper tly suppor ted by pastr y chef Chiara Tar tara. A stay at The Sense Experience Resor t unfolds as a collec tion of unique sensor y experiences, lived within the magical setting of Tuscany ’s coast, gently embraced by the natural treasure of the Maremma. SEA RESORT | FOLLONICA 38 R ESORTS M AGAZINE