Resorts Magazine

At the table, the culinar y offerings are curated by Executive Chef Giuseppe Quinzi. The menu presents flavors from Apulia and the Mediterranean, reimagined with creative flair, respec t for ingredients, and delightful surprises. Relaxation and rejuvenation come together in the Ethra Thalasso SPA, a large and immersive wellness space designed to awaken all the senses. The journey to bliss begins with the thalassotherapy circuit, followed by treatments tailored to total relaxation. Allow yourself to unwind as aromatic oils are gently massaged into your sk in, creating a ritual that tones the body and revitalizes the spirit. SEA RESORT | PUGLIA 32 R ESORTS M AGAZINE