Resorts Magazine

The true gastronomic gem is I neo, the restaurant led by the creative genius of chef Heros de Agostinis. Here, international influences - honed alongside the Michelin-starred Heinz Beck and through experiences in Bahrain and London - merge with the chef ’s I talian and international roots (his grandmothers hail from the Abruzzo region and Eritrea) to create captivating avant- garde interpretations of contemporar y I talian cuisine. For uncompromising well-being, the Anantara Spa draws inspiration from ancient Roman thermal traditions using exclusive Tuscan natural produc ts, while the six Clefs d ’Or concierges design personalized experiences that allow guests to delight in the celebrated and hidden treasures of the Eternal Cit y. CITY HOTEL | ROMA 28 R ESORTS M AGAZINE