Resorts Magazine

Here, a seasonal and locally inspired culinary journey unfolds— an experiential path of taste marked by creativity and invention. Tornatore’s cuisine is guided by a constant search for the finest ingredients and a deep focus on the plant-based world. Dishes like the puttanesca, remarkable for its balance and texture, or the rare delicacy of Val Senales lamb, bring great satisfaction to the table. Tornatore’s creations, the result of refined technique and imagination, reveal harmonious, well-balanced flavors that delight the palate. Staying at Park Hotel Laurin means discovering a meaningful piece of the grand mosaic of international hospitality—one deeply intertwined with the history of Bolzano. CITYRESORT | BOLZANO 24 R ESORTS M AGAZINE