Resorts Magazine

P ark Hotel Laurin, inaugurated in 1910, is a secluded haven of peace and relaxation in the heart of Bolzano. Surrounded by a century-old park, the historic building—constructed in Art Nouveau style by the Staffler family, who still own it today—welcomes guests with all the elegance of a Grand Hôtel. It exudes the charm of the Belle Époque while offering all the modern comforts and services. The hotel’s history is immediately felt upon entering the Laurin Bar & Bistro, with its fine antique parquet flooring and 1911 frescoes depicting the legend of King Laurin. The Bar & Bistro serves as a lively meeting place not only for hotel guests. Those staying at Park Hotel Laurin are accommodated in elegant and spacious rooms. The Laurin Restaurant offers a distinctive culinary experience: in winter, it’s set in a Central European-style dining hall adorned with palm trees, Jugendstil furnishings, and contemporary art; in summer, it moves under the shade of the cedars in the park. The menu is firmly rooted in local traditions, interpreted with modern precision and creativity, and always with a nod to classic Italian cuisine. The hotel’s former greenhouse, now beautifully repurposed and framed by rose gardens and century-old trees, houses the ConTanima gourmet restaurant, managed by chef Dario Tornatore. CITYRESORT | BOLZANO Bolzano Park Hotel Laurin 22 R ESORTS M AGAZINE