Resorts Magazine

Dining is a sensor y journey that star ts in the all- day 360° Restaurant which offers international specialties and has a wine cellar of over 1,200 bottles. Dhilli, curated by Michelin- starred Chef Vineet Bhatia, celebrates I ndian street food and traditional recipes, while Baoshun dazzles with refined Chinese cuisine. Cirrus 9, the roof top bar has panoramic 360° views that take the breath away, and transitions seamlessly from a daytime oasis to a vibrant nighttime hotspot. The pool oasis is a refreshing and tranquil escape where the ever-attentive staff provide such personalized touches as chilled water, fresh towels and radiant smiles. The Oberoi, New Delhi embodies the spirit of this vibrant metropolis of 23 million inhabitants which is fast embracing modernit y without renouncing any of its age - old heritage and allure. CITY HOTEL | NEW DELHI 94 R ESORTS M AGAZINE