Resorts Magazine

The villas, spacious yet intimate, are inspired by the simple elegance of deser t dwellings. Their interiors, bathed in sof t, ear thy tones, feature handpicked works by contemporar y Tunisian ar tists. Ever y detail is thoughtfully chosen—leather, wood, woven tex tiles—all adding warmth and charac ter. But what truly sets the experience apar t is the atmosphere: the k indness of the staff, the effor tless hospitalit y, the genuine smiles that make you feel at home. Dining is a journey in itself. The menu is rooted in Tunisian flavors, reinterpreted with a modern touch, while still honoring Mediterranean classics. One unexpec ted delight? Pairing penne all ’arrabbiata with harissa, Tunisia’s fier y chili paste—a meeting of flavors that brings together the best of both shores of the Mediterranean. DOUZ, TUNISIA 80 R ESORTS M AGAZINE