Resorts Magazine

A true stage overlook ing the Mediterranean, the roof top is home to Taulissa, a restaurant where the creativit y of three - Michelin-starred chef Glenn Viel meets the talent of Executive Chef Fred Grava. The menu features bold and well- defined flavors, showcasing the finest land and sea ingredients tied to the region and the season. With its emphasis on top - qualit y ingredients and exper t techniques, ever y dish exceeds expec tations. Nex t to the restaurant, the Taulissa Bar is renowned for its tapas and signature cocktails. Another meeting point throughout the day is the bright and inviting Café Vic toria, located on the first floor. However, the Maison Albar - Le Vic toria experience is truly completed in the wonders of the Spa Oria—an intimate sanc tuar y designed to offer harmony and well-being. I n the vibrant cit y of Nice, Maison Albar - Le Vic toria is a distinguished address for those look ing to fully embrace the ar t de vivre of the French R iviera. SEA HOTEL | NICE 70 R ESORTS M AGAZINE