Resorts Magazine

The restaurant menu features a variet y of dishes from Parma’s culinar y tradition, featuring ingredients like the celebrated Parma ham and Parmigiano Reggiano, reinterpreted with a modern twist by the hotel ’s chefs. Additionally, the wine list is a tribute to the winemak ing tradition of Emilia (with its Lambrusco wines) and I taly as a whole. The hotel ’s location is one of its main strengths. Situated just steps away from Parma’s main attrac tions, such as the Cathedral, Teatro Regio, and Parco Ducale, it allows guests to fully immerse themselves in the local culture and histor y. The Grand Hotel di Parma | UNA Esperienze is much more than just a hotel: it is a privileged gateway to the beaut y, flavors, and culture of Parma. Per fec t for those seek ing an experience rooted in tranquilit y and the tradition of I talian hospitalit y. PALACE HOTEL | PARMA 62 R ESORTS M AGAZINE