Resorts Magazine

The masseria’s restaurant delivers a culinar y journey inspired by the rich traditions of Salento. Dishes are craf ted using fresh, locally sourced ingredients, many of which are har vested direc tly from the estate’s own vegetable garden. The menu is curated by Michelin-starred chef Paolo Gramaglia, with daily operations overseen by Resident Chef Igor Margotti. Guests can indulge in the signature tasting menus, Zoe and Donna Augusta, paired with wines produced on-site and other regional selec tions, including the renowned Primitivo di Manduria. Masseria Li Reni boasts two stunning swimming pools: a large one surrounded by olive trees and lush greener y, per fec t for relaxation, and a more secluded pool car ved into the rock within the secret garden. The estate also features a spa and a boutique gym equipped with Technogym facilities. Thanks to its prime location, guests can easily explore the pristine beaches of Salento. The attentive and welcoming staff ensures a seamless and restful stay, catering to ever y guest ’s needs. Ideal for those seek ing tranquilit y and refined comfor t, Masseria Li Reni offers a per fec t balance between relaxation, cultural discover y, and the authentic flavors of Salento. COUNTRYSIDE RESORT | MANDURIA 54 R ESORTS M AGAZINE