Resorts Magazine

N estled in the hear t of the cit y, 1 Hotel Nashville stands out for its commitment to sustainabilit y and modern design. However, what truly sets it apar t are its standout culinar y offerings: the 1 K itchen restaurant and Harriet ’s Roof top Bar 1 K itchen is a landmark for food lovers and sustainabilit y enthusiasts. Under the guidance of the hotel ’s Culinar y Direc tor, Chris Crar y, the restaurant emphasizes the use of fresh, seasonal ingredients, many sourced from local suppliers or the proper t y ’s own urban garden. The zero -waste menu blends tradition and innovation, featuring dishes that highlight the natural flavors of the ingredients while catering to both classic and adventurous palates. From creatively paired vegetable dishes to carefully curated cuts of meat, ever y plate reflec ts a commitment to qualit y and environmental consciousness. The weekend brunch is especially popular, offering a selec tion of options ranging from classic pancakes to more contemporar y creations, accompanied by fresh juices and light cocktails. At the top of 1 Nashville is Harriet ’s Roof top Bar, an elegant panoramic bar offering stunning views of the cit y. This exclusive space combines a relaxed yet sophisticated atmosphere, mak ing it ideal for a sunset drink or a special evening out. The menu is distinguished by its inventive handcraf ted cocktails, prepared with high- qualit y ingredients and of ten inspired by local flavors. Nashville 1 Hotel Nashville CITY HOTEL | NASHVILLE 44 R ESORTS M AGAZINE