Resorts Magazine

I n the Viennese food scene, few restaurants can embody tradition and modern taste at the same time as the famous Zum Weißen Rauchfangkehrer. Just a few steps from the St Stephen’s Cathedral, this restaurant, founded in 1848 as a pub of the chimney sweeps guild, is a real institution for anyone who wants to experience the essence of Viennese cuisine. Frequented over the years by ar tists, musicians, intellec tuals and VIPs, the restaurant has managed to keep its historical charm intac t, while renewing itself to meet contemporar y tastes. The atmosphere is elegant but welcoming and the customers range from tourists to residents who usually come back for special occasions. The ser vice is per fec tly managed with competence and warmth. The restaurant ’s philosophy is rooted Ramatuelle ZumWeißen Rauchfangkehrer TOP RESTAURANT | VIENNA The White Chimney Sweep, an iconic restaurant in the heart of Vienna 114 R ESORTS M AGAZINE