Resorts Magazine

seasonal and organic food and includes dishes suitable for vegans and vegetarians. The meal that deser ves a special mention is the Champagne Breakfast, a formulation that accompanies sweet and savour y delicacies, buffet and à la car te, with a flûte of excellent qualit y champagne that changes ever y month. The hotel pays par ticular attention to champagne and periodically organizes tasting evenings to discover the best labels. The main value of your stay at Sans Souci is hospitalit y. The staff, impeccable and discreet, is ready to anticipate and meet ever y need of the guest from arrival to depar ture. All this, together with the combination of luxur y, ar t and tradition, helps to make your stay in Vienna unforgettable and literally sans souci, without worries. PALACE HOTEL | VIENNA 112 R ESORTS M AGAZINE