Resorts Magazine

Dining at the Hilton R ijeka is an experience in itself. The Nebo Restaurant & Lounge, helmed by Michelin-starred chef Deni Srdoč, offers a setting that is elegant, exclusive, yet informal, with breathtak ing views. The menu, craf ted by the talented young chef, is far from ordinar y. I t features personalized dishes built around fresh, high- qualit y ingredients, showcasing Srdoč ’s solid techniques, originalit y, and innovative spirit. His creative flair brings the flavors of Croatia, from both land and sea, to life, with a strong focus on locally sourced premium ingredients, of ten paired with exotic elements. For a deeper dive into Mediterranean cuisine, The Kitchen provides the perfect setting for those who wish to explore a wide range of combinations, offering something for every palate. The Hilton R ijeka Costabella Beach Resor t & Spa is the ideal destination for a seaside getaway in a relaxing atmosphere where nothing is lef t to chance. CROATIA 98 R ESORTS M AGAZINE