Resorts Magazine

A t Mamma Isola di Capri, nestled within the vibrant Snodo space at OGR Torino, executive chef Raffaele Amitrano is redefining the art of Mediterranean cuisine. With the Manfredi Fine Hotel Collection now at the helm, this new chapter promises to be a feast for both the palate and the soul. The menu, served in a sleek, contemporary dining room, invites diners on an enticing journey that seamlessly blends the sun-kissed flavors of Southern Italy with the refined culinary traditions of Piedmont. It’s a bold and creative approach that surprises and delights with unexpected combinations. Think cuttlefish tagliatelle with hazelnut cream or a red scorpionfish alla puttanesca, reinvented with a Piedmontese touch—dishes that are both familiar and refreshingly unique. At the heart of Amitrano’s creations is a commitment to top-quality ingredients, an emphasis on simple yet vibrant flavors, and a careful balance of Capri’s rich culinary past with the cosmopolitan energy of Turin. Mamma Isola di Capri is more than a fine dining experience; it’s a sensory discovery nestled within the dynamic Snodo space, where the offerings evolve throughout the day to cater to different moments and moods. This isn’t just a restaurant—it’s a celebration of authenticity and passion, where Mediterranean traditions meet innovative flair, creating a place to savor food that tells a story of connection, heritage, and creativity. Mamma Isola di Capri at Snodo is where food lovers will find the true essence of flavor, served with heart and soul. Ramatuelle Mammà Isola di Capri da Snodo TOP RESTAURANT | TORINO 88 R ESORTS M AGAZINE