Resorts Magazine

The Farmhouse and Cottage rooms, on the other hand, are charac terized by traditional Tuscan st yle, featuring exposed wooden beams and terracotta floors. The expansive green spaces, which include a recreated I talian garden with elegant geometric hedges and flowers, and a more intimate *hor tus conclusus*—a medieval-st yle garden—invite guests to enjoy moments of peaceful relaxation. The estate also boasts a large outdoor pool, per fec t for unwinding. A key highlight is the restaurant “I l Cavaliere,” where tradition meets innovation through a careful selec tion of seasonal ingredients. During the summer months, the pergola offers a charming outdoor dining experience. URBAN RESORT | FIRENZE 76 R ESORTS M AGAZINE