Resorts Magazine

The culinar y journey is anchored by the elaborate and convincing gastronomic offerings of executive chef David Romero Molina. At the elegant Solc restaurant, the cuisine celebrates the local region, focusing on the highest qualit y seasonal produc ts. The dishes, both from land and sea, are the result of successful pairings and a per fec t balance of technique, flavor, and creativit y. The Mediterranean-inspired menu, built around top -tier ingredients, is also ser ved at the roof top terrace “La Dolce Vitae,” a peaceful oasis with sweeping views over the Catalan cit y. The common thread of the Majestic Hotel & Spa experience is its unmistakable st yle, which begins with its architec tural shell and culminates in a high-level hospitalit y experience that delights and pampers its guests. PALACE HOTEL | BARCELONA 72 R ESORTS M AGAZINE