Resorts Magazine

I ts meticulously restored interiors feature original furnishings and precious objec ts, all carefully preser ved. The spacious rooms and suites, decorated in chic Ar t Nouveau st yle, exude classic elegance. At the Giotto restaurant, Liguria’s culinar y traditions from both land and sea are celebrated in an elegant, refined setting—a true ode to the region. Ligurian and Genoese recipes are creatively reinterpreted, without neglec ting I talian and international dishes. Whether choosing from the well- balanced à la car te menu or indulging in the chef ’s selec tions, dining at Giotto is an intense and memorable experience. Since its establishment in 1905, the Bristol Palace in Genoa has embodied the ar t of hospitalit y with class, showcasing the timeless allure of its Ar t Nouveau st yle. CITY HOTEL | GENOVA 68 R ESORTS M AGAZINE