Resorts Magazine

The dining options are equally unforgettable, with menus overseen by Fulvio Pierangelini, Creative Direc tor of Food for Rocco For te Hotels. Da Sistina is a charming bistro that reimagines the flavors of traditional Roman trattorias, while Mosaico takes you on a culinar y journey inspired by the diverse cultures that shaped the Roman Empire, blending I talian, European, African, and Middle Eastern influences. For a magical evening, head to the Cielo Terrace Bar, a roof top oasis spread across the six th and seventh floors. With breathtak ing views of the Eternal Cit y and cocktails craf ted to per fec tion, it ’s the ideal spot to soak in the Roman skyline. The experience doesn’t stop there. The hotel ’s new spa is a 550-square -meter haven of tranquilit y, designed to nur ture your body and soul. Treatments feature I rene For te Sk incare produc ts, inspired by the Mediterranean diet and made with ingredients sourced from the organic farm at Verdura Resor t in Sicily. The Sicilian connec tion runs deep, with a salt room and mud rituals that bring the island ’s natural riches to life. With its unbeatable location, sophisticated st yle, and impeccable ser vice, the Hotel de la Ville is so much more than a place to stay. I t ’s a journey through histor y and luxur y, blending the timeless charm of Rome with all the comfor ts of the modern world. CITY HOTEL | ROMA 52 R ESORTS M AGAZINE