Resorts Magazine

The Aquamarine Restaurant ’s long dining room is framed by comfor table banquettes and crowned by a soaring skylight that fills the area with natural light. Chef Francesco Liggiero offers a selec tion of traditional seafood options. I ngredients are sourced locally, and the signature dishes, like the creamy R isotto with Scampi and the delicate battered Fritto di Paranza mixed fried seafood, highlight his creativit y while the ser vice is friendly and polished, adding a fur ther touch of sophistication to a stay. PALACE HOTEL | ROMA 42 R ESORTS M AGAZINE