Resorts Magazine

The menu, curated by chef Domenico Boschi, offers a playful reinterpretation of the classics of Roman and I talian cuisine, while in the evening the restaurant and bar glow under the light of a thousand candles, creating a magical and intimate atmosphere. The hotel ’s 30 rooms, including three Junior Suites, the One - bedroom Suite, the Donizetti Suite and the Terrace Suite, are furnished with fabric- covered walls, upholstered headboards and jewel colors, offering a cosmopolitan and vibrant luxur y. With a small fitness center at guests’ disposal, Hotel Maalot is an urban oasis where dynamism, irony, gourmet cuisine and impeccable ser vice come together to offer guests a truly classy experience. PALACE HOTEL | ROMA 38 R ESORTS M AGAZINE