Resorts Magazine

The catch of the day is an excellent option which we accompany with an unexpected Negroni rivisited with rosemary Morcote gin, selfproduced by the restaurant; an unusual choice that has enhanced the great food. Afternoon. We return to Vico Morcote for a guided tour of the Castello di Morcote estate and wine tasting in the winery. The estate is immersed in vineyards and everything reflects the vision of Gaby Giannini, who has been able to enhance the production of wine, which she inherited from her grandfather, in an elegant and contemporary way. We taste various labels, all organic and biodynamic products: from the white Bianca Maria, Favola and Castello di Morcote Bianco to the red Il Moro, Rubino and Fuoco, to pass from a very good 13 Rosè. The territory’s story is told through every sip, with aromas and flavors that reflect passion, attention to detail, and a special care of the product. The aromas of fruits and spices, the enveloping notes of chocolate and tobacco, evoke a warm family atmosphere. The aromatic notes are enhanced by the volcanic characteristics of the terroir and the presence of the lake and they leave a lasting imprint in our heart and memory. Evening. We have dinner at the restaurant La Sorgente, at the Relais Castello di Morcote. The elegant atmosphere and gourmet cuisine celebrate the best of Ticino’s tradition and food and wine creativity. Among the various dishes, we mention the marinated lake fish, peaches, spicy lard and cocoa grué, or the troutwith potato lime and olive sauce of Cerignola, all accompanied by a great glass of Castello di Morcote Bianco Merlot. LUGANO 80 R ESORTS M AGAZINE