Resorts Magazine

The gastronomic offerings at the Post Hotel take guests on a journey through the flavors of the region. The menu features dishes that showcase local produc ts, from alpine cheeses to game meats, enriched by the intense aroma of alpine herbs. Each dish is a tribute to Tyrolean cuisine, reinterpreted with creative touches that make it unique. And for wine lovers, the Post Hotel ’s cellar offers a selec tion of regional and national labels that beautifully complete the culinar y experience. A stay at the Post Hotel is also an immersion in wellness. The spa, with its panoramic indoor pool and cutting- edge wellness area, is a haven of peace where body and mind find balance. The pinewood saunas, steam baths, and personalized treatments, all inspired by alpine traditions, offer guests a rejuvenating break af ter a day spent exploring the trails winding through the surrounding mountains. Whether it ’s a summer vacation filled with hik ing and bik ing, or a winter escape to the sk i slopes, the Post Hotel in San Candido represents the essence of alpine hospitalit y. A place where the wild nature of the Dolomites blends with the understated luxur y of a historic hotel, capable of offering its guests an unforgettable experience. At the Post Hotel, the pleasure of simple things is rediscovered: a breathtak ing panorama, the warmth of an intimate and welcoming environment, and a tradition passed down through generations, never losing its charm. TRENTINO ALTO ADIGE 66 R ESORTS M AGAZINE