Resorts Magazine

At the elegant Pobitzer restaurant, with its breathtak ing views of the Or tles mountain and the southern Rhaetian Alps, chef Christian Lechthaler craf ts contemporar y, delicate cuisine that emphasizes plant-based ingredients, while also featuring freshwater fish and meat. Work ing closely with K laus, the owner and former head chef, they create ever- evolving dishes rooted in South Tyrolean tradition. The result is a fresh, convivial, and unique menu, suppor ted by a wide selec tion of local and international wines, where flavors shine with confidence. The expansive Mii: Amo wellness area is entirely dedicated to well-being, featuring various purification rituals and one of I taly ’s largest and most impressive hammams. For guests staying at the Garberhof, the experience promises intense and authentic moments of tranquilit y. TRENTINO ALTO ADIGE 62 R ESORTS M AGAZINE