Resorts Magazine

The dining experience is meticulously curated: from breakfast, enriched with traditional homemade sweets, to lunch, ser ved in the bistro room with windows overlook ing the garden and pool. I n the evening, guests can stop by the bar for an aperitif. The bar tender will tempt them with a Godì, a fresh cocktail from the Euganean Hills, made with local ingredients and enriched with Arquà Petrarca’s jujube broth. Dinner is ser ved in the panoramic restaurant, featuring a gourmet menu that changes ever y evening, with great attention to regional produc ts. There is also the oppor tunit y to tr y the two restaurants owned by the hotel, located a shor t distance from the Grand Hotel Terme & Spa. The Antica Trattoria Ballotta, dating back to 1605 and the oldest establishment in the Euganean Hills, is a temple of taste and fine wine, offering excellent traditional dishes. Le Osterie Meccaniche, a unique venue with spor ts and vintage cars inside, offers a contemporar y open k itchen along with innovative grain pizzas and locally brewed craf t beers. The thermal baths and their benefits are an irresistible attrac tion, mak ing Montegrotto and the Euganean Hills a top destination. THERMAE HOTEL | MONTEGROTTO TERME 40 R ESORTS M AGAZINE