Resorts Magazine

enchanting suites adorned in the 18th century by Sienese artist Giovanni Battista Marchetti, with scenes inspired by Tasso’s *Jerusalem Delivered*. At the Sapordivino restaurant, in an exquisitely refined setting, chef Luca Ciaffarafà presents a menu inspired by the bold flavors of Tuscan cuisine. His creations are a successful blend of innovation and tradition, always with respect for authenticity. Standout dishes include the herb-infused goat cheese mousse with pear jam and honey brittle, and the sublime homemade spelt *pici* with braised duck sauce and walnuts. At the base of the ancient medieval tower lies the Wine Cellar, the crown jewel of the hotel, boasting a prestigious collection of labels in an elegant atmosphere. The soft lighting makes it an ideal spot for tastings and events dedicated to wine culture. At the Grand Hotel Continental, immersed in a timeless tranquility, guests find a sweet refuge within the welcoming walls of a noble and refined palace devoted to the art of hospitality PALACE HOTEL | SIENA 36 R ESORTS M AGAZINE