Resorts Magazine

The experience at Villa Copenhagen would not be complete without a stop at Brasserie Kontrast. This restaurant offers cuisine that celebrates biodiversit y and authentic flavours, and is a true culinar y gem. The menu, carefully prepared to the smallest detail, presents seasonal local dishes prepared with sustainable ingredients. Ever y bite is a sensor y journey, an explosion of flavours that reflec ts the richness of the Danish territor y. For those look ing for a more intimate and convivial experience, the T37 Sharing Bar is the right choice. This coz y and refined space invites guests to share delicious dishes in a warm and relaxed atmosphere. The concept of sharing is a lifest yle that promotes convivialit y and the pleasure of discover y. The menu offers a variet y of creative small dishes, per fec t for sharing, paired by a selec tion of organic wines and excellent cocktails signed by the bar tender. Villa Copenhagen is also synonymous with sustainabilit y. The hotel is committed to eco -friendly prac tices, using renewable energy and reducing environmental impac t through green initiatives. Ever y detail, from architec ture to food and beverage, has a green soul, mak ing the stay as pleasant as it is ethical. Villa Copenhagen, with its location, culinar y proposals and attention to sustainabilit y, has won us over being a true oasis of peace and elegance in the hear t of Copenhagen. NORD EUROPA 108 R ESORTS M AGAZINE