Resorts Magazine

The real hear t of Sommerro reveals itself in its restaurants, places of gathering for the cit y and its citizens. At the I zakaya restaurant, the atmosphere is informal and t ypical of a cocktail bar. Guests can enjoy shushi and sashimi and other Japanese fusion cuisine, enjoying a great view from the roof top terrace on the seventh floor. The TAK restaurant celebrates the Japanese -Nordic cuisine of chef Frida Ronge and offers a gourmet experience where ever ything is designed to offer an emotion to the guests, from the splendid view on the fjord to the food. Finally, the Ekspedisjonshallen restaurant ser ves classic brasserie -st yle dishes with an international wine list. For those who love af ternoon tea, there is a room dedicated to this ritual, now international, where you can taste an attentive selec tion of tea or a glass of champagne. Staying at the Sommerro gives the impression of being transpor ted into the atmosphere of the novel The Great Gatsby by Francis Scott Fitzgerald. The combination of a welcoming atmosphere, excellent cuisine and always impeccable ser vice makes this cit y hotel the per fec t choice to explore the beaut y and Nordic mood of Oslo. NORD EUROPA 104 R ESORTS M AGAZINE