Resorts Magazine

The resort operates on an all-inclusive basis, and its culinary offerings are a journey that satisfies the most discerning palates. Not surprisingly, Forbes has named it The Maldives’ Leading All-Inclusive Resort. The dining options include buffet, à la carte and teppanyaki, featuring local and international dishes prepared with fresh high- quality ingredients. Whether it’s a romantic dinner on the beach or a casual lunch with ocean views, each meal is an experience, both culinary and beyond. The proposed pairings feature wines from exclusive cellars, ranging from those in Europe to South Africa, Australia and New Zealand. MALDIVES 90 R ESORTS M AGAZINE