Resorts Magazine

The water villas double the space of the island by ex tending along a long bridge, thus even the walk to reach them becomes par t of the experience. They are spacious, with large windows that immerse the guest in the panorama, and a large wooden deck with a private infinit y pool. Here we tried one of the proposed experiences, namely the floating-tray lunch, a lunch on the water (which could also be breakfast). I t is a tasting of international finger foods accompanied by a flute of champagne. Also on demand is the sunset cruise, a ver y romantic cocktail on a dhoni deck . The four restaurants of the Constance Halaveli - à la car te and buffet - alternate between local specialties and international gourmet creations. Par ticular attention is paid to the freshness of the raw materials, not only seafood, of course, but also fruits and vegetables. MALDIVES 78 R ESORTS M AGAZINE