Resorts Magazine

The resor t ’s restaurants provide a vast selec tion of gourmet dishes ranging from local specialties to international classics, especially I talian and Mexican, all prepared with fresh, high- qualit y ingredients. Each offers a splendid view of the beach and ocean. However, for a more exclusive experience, guests can book a private dinner on the sand, where a personal chef will prepare a customized menu as the waves gently lap the shore. Beyond relaxation and culinar y delight, Kuda Fushi offers a wide array of ac tivities. From specialized snorkeling with manta rays, to guided diving, to fishing and more relaxed mini- cruises with a sunset aperitif. The diving trial experience is par ticularly interesting; it ’s free, requires no reser vation, MALDIVES 72 R ESORTS M AGAZINE