Resorts Magazine

At the R istorante Naxos by “UNA cucina,” guests can savor dishes that embody Sicilian and Mediterranean cuisine, from fresh fish to regional specialties, all enhanced by a stunning view. The R istorante Le Grand Bleu, also open to non-residents, offers an à la car te menu that focuses on the catch of the day, while its location provides a romantic vista of the Giardini Naxos and Mount Etna, mak ing it a prime spot for a candlelit dinner in Taormina. Whether it ’s for a romantic getaway, a family vacation, or a corporate retreat, the UNAHOTELS Capotaormina promises an unforgettable experience in one of I taly ’s most enchanting locales. With its breathtak ing views and impeccable ser vice, the hotel elegantly embodies the essence of the I talian dolce vita. SEA RESORT | SICILIA 56 R ESORTS M AGAZINE