Resorts Magazine

The culinary highlight of Le Cattedrali is the restaurant masterfully directed by Michelin-starred Antonino Canavacciuolo and creatively run by resident chef Gianluca Renzi. The menu offers both à la carte and tasting options, with four or six courses paired with Piedmontese, national, and international wines. Notable dishes include Bluefin tuna in bagna cauda, katsuobushi and capers paired with a 2013 Schloss Schonborn from the Rhineland. The Pigeon, black garlic, salted peanuts, and Nebbiolo crystals, paired with a 2018 Barolo from Brandini La Morra, is magnificent. The dessert features a creamy ice cream of green celery and celeriac, celery and green apple extract with white chocolate, paired with a 2020 Moscato Passito La bella Estate Piemonte by Vite Colte. Also worth noting is the wonderful cellar with thousands of precious labels meticulously catalogued and stored in climate-controlled environments. At Le Cattedrali, the stay is exclusive and classy, with young, kind, and motivated staff ready to meet every guest’s needs. GOURMET RESORT | LANGHE 38 R ESORTS M AGAZINE